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The 15-inch size easily handled my flatbread and a classic pepperoni pie back-to-back, and both came out golden on the bottom without sticking. It’s become my go-to pan for pizza nights, and clean-up is quick.

The 15-inch size is perfect for getting a proper golden crust on a classic pie, and I love that it handles flatbreads and focaccia just as well. It’s become the pan I reach for every time I bake something doughy.

First focaccia came out with a beautifully crisp bottom and airy crumb—that 15-inch size is perfect for a whole sheet of flatbreads. Cleanup was almost too easy, just a quick rinse and it's ready for the next bake.