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The wide rim sits flush against my pot rim, so I can pour a whole batch of greens without a single leaf slipping down the side. It’s solid enough to hold up under heavy loads, and the stainless steel hasn’t shown a spot of rust after a month of daily use.

I’ve been draining big pots of pasta and blanching greens for meal prep, and this strainer holds up without bending or rusting after a month of heavy use. The stainless steel feels genuinely solid, and the large capacity means I can finally strain a full batch of stock in one go instead of two.

Finally a strainer that doesn't buckle under a full pot of pasta. The rust-resistant stainless steel feels solid and sturdy, and rinsing it clean takes seconds. It's quickly become my go-to for draining big batches of blanched veggies.