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I was skeptical about spending extra on a lid, but the tempered glass is sturdy and the oven-safe rating up to 425°F means I can start on the stovetop and finish in the oven without switching pans. Tossed it in the dishwasher after a messy tomato sauce dinner and it came out spotless, no streaks.

Finally, a lid that actually lets me see when the sauce is about to boil over without lifting it and losing heat. It fits snugly on my sauté pan and the glass has held up fine through the oven at 425°F for a baked casserole. Cleanup is effortless since I just toss it in the dishwasher with everythin

This thing went right into the dishwasher after a messy sauce splatter and came out spotless, zero scrubbing. I've used it for a pasta bake and it handled the 425°F oven without a single issue.