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Braising a whole chicken in this 6-qt rondeau was effortless—the high walls kept splatter off the stovetop, and the ceramic surface released everything without a single scrub. Going straight from flame to oven for a roast was a game-changer in my kitchen.

Took a chuck roast straight from a sear on the stove into a 350° oven without a second thought, and the ceramic surface cleaned up with just a soapy sponge. The 6-qt size handles a full batch of coq au vin without crowding, and the non-stick coating has held up beautifully through daily use.

The high walls make braising so much easier—no more splatter all over the stovetop. I’ve used it for everything from searing to roasting, and the non-stick surface cleans up with just a swipe. Even after a month of heavy use, it still looks brand new.