17” Prep & Serve Butcher Block

The groove on the prep side actually catches all the juice when I'm slicing a roast—no more wiping down the counter afterward. And flipping it over to the dished side makes transferring everything to the table feel almost too easy.

The groove on the prep side actually caught every bit of juice from the roast, so zero mess on the counter before I flipped it over to serve. That dished side makes slicing and passing plates feel almost too easy for a weekday dinner.

The dished serve side caught me off guard—it’s deep enough that juices actually stay put instead of running onto the counter. I’ve used it for two dinner parties already and the groove on the prep side keeps everything tidy while carving.