Large vs Medium Cutting Board: Which Size Do You Need?

Quick answer

Choose the Large Cutting Board if you frequently prep large quantities or need extra workspace; choose the Medium Cutting Board if you have limited counter space or prep smaller portions.

Trade-offs at a glance

• Counter space: Medium board fits easily on small counters and in cabinets. Large board requires more space but gives you room to prep multiple ingredients at once.
• Prep volume: Large board handles big chopping tasks like dicing a whole onion or slicing a large melon. Medium board is best for smaller jobs like chopping herbs or a single vegetable. If you often cook for more than two people, the Large board reduces the need to pause and clear the board.
• Storage: Medium board is easier to slide into a drawer or stand on edge. Large board may need a dedicated spot on a shelf or counter.

Product facts at a glance

• Medium Cutting Board: Medium Cutting Board is made from non-toxic FSC-certified Birch wood and is free of microplastics. It provides a safe, eco-friendly surface for everyday chopping and slicing without harmful chemicals.

  

• Large Cutting Board: Large Cutting Board is made from FSC-certified birch wood and is naturally antimicrobial and knife-friendly. It resists bacteria growth and protects your knife edges, making it ideal for heavy daily use.

  

Which board fits your kitchen?

Best for

• Home cooks who frequently prep large meals or batch cook
• Those with generous counter space who want maximum cutting surface

Not for

• Small kitchens or limited counter space where a compact board is easier to store and use
• Light prep tasks where a smaller board is more convenient