Baking Sheet Duo Care: Cleaning and Storing Two Pans

By Caraway | Published: 2026-11-01

Category: Tips & Care

Keep your Caraway Baking Sheet Duo in top shape with a simple cleaning and storage routine that protects the ceramic coating and saves cabinet space.

Quick answer

Hand wash both pans with warm water, mild dish soap, and a soft sponge, then dry them completely before stacking with a protective layer between them. Store the duo flat or on edge in a dry cabinet to prevent scratches and warping.

Why the ceramic coating changes your cleaning routine

Caraway's Baking Sheet Duo uses a ceramic coating, which releases food easily but is not indestructible. Abrasive scrubbers, steel wool, and harsh oven cleaners can dull the surface and reduce its nonstick performance over time. Stick to soft sponges or nylon brushes, and avoid soaking the pans for long periods, which can weaken the coating at the edges.

When to wash vs. when to simply wipe

For light use—like toasting bread or roasting vegetables with little oil—a quick wipe with a damp cloth after the pan cools may be enough. Wash with soap and water after baking anything sticky, greasy, or sugary. Never put the pans in the dishwasher; the high heat and detergents can degrade the ceramic coating and cause discoloration.

Storage spots that protect both pans

Stacking the pans directly can scratch the coating, so place a soft cloth, paper towel, or felt pad between them. If cabinet space is tight, store them on edge using a file organizer or a dedicated baking sheet rack. Avoid storing them under heavy cast iron or stacked with sharp-edged pans that could chip the coating.

Step-by-step care for your Baking Sheet Duo

Let the pans cool completely: Remove the pans from the oven and set them on a heat-safe surface to cool for at least 15 minutes before washing. Never plunge a hot pan into cold water—thermal shock can warp the metal and crack the coating. Checkpoint: the pan should be cool to the touch before you start washing.
Scrape off loose residue with a soft tool: Use a silicone spatula or a nylon scraper to lift off baked-on bits. Avoid metal utensils, knives, or steel wool, which can scratch the ceramic surface. Mistake to avoid: scrubbing with a metal tool will leave permanent marks.
Hand wash with warm water and mild soap: Fill the sink with warm water, add a few drops of mild dish soap, and wash each pan with a soft sponge or nylon brush. For stubborn spots, let the pan soak for 5–10 minutes—no longer—then gently scrub. Checkpoint: if residue remains after a gentle scrub, soak again rather than scrubbing harder.
Rinse and dry immediately: Rinse thoroughly under warm running water and dry with a soft towel. Do not air-dry, as water spots can form and the coating may stay damp. Make sure the rolled edges are completely dry. Mistake to avoid: leaving pans to drip-dry can cause mineral deposits and dull the finish.
Stack with a protective layer: Place a soft cloth, paper towel, or felt pad between the two pans before stacking. This prevents the top pan from scratching the bottom pan's coating. Store in a dry cabinet, flat or on edge. Checkpoint: the pans should not touch each other directly.
Do a monthly deep clean if needed: If you notice dullness or light stains, make a paste of baking soda and water, apply it to the pan, let it sit for 10 minutes, then rinse and wash as usual. Avoid commercial oven cleaners, which are too harsh for ceramic coatings. Mistake to avoid: using abrasive cleansers or scouring pads even occasionally.

Product facts

Baking Sheet Duo: Caraway's Baking Sheet Duo features a ceramic coating for non-toxic baking and easy cleanup. The coating makes hand washing quick, but it also means you should skip abrasive cleaners and the dishwasher to keep it performing.
Baking Sheet Duo